Eating at the Antica Torre
For us, the experience of a perfect dinner involves not only taste but also all the other senses.
We have great attention to detail, in our opinion it is important to create the right atmosphere: to tell,
envelop, entertain.
A la carte menu
It's like building an experience that will envelope you gently,
evoke memories or dazzle you with unexpected taste combinations."
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Tiger Prawns
Raw tiger prawn – broccoli – crispy dried pepper – "puina" – durum wheat maltagliati€ 22,00 -
Red Tuna
Raw red tuna cubes – sautèed artichoke – labneh cheese – mint – toasted corn - puffed rice€ 25,00 -
Scampi
Raw Scampi carpaccio – cocoa crumble – asparagus variation – raspberry – almond € 25,00 -
Piedmont beef tartare
Piedmont Raw Fassona Beef Tartare – Asparagus – Raspberry – Toasted Almond€ 35,00 -
Salmon
Raw salmon tartare – potato spume – Cherrywood smoking – green curry€ 22,00
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"Il Mantecato"
Stockfish mousse - puffed polenta - Spring onion in two textures - sumac€ 22,00 -
Scallop
Seared scallop – pea cream – horseradish mousse – spiced pork belly – puffed pasta€ 25,00 -
Seared Octopus
Rosoline – chimichurri – Tajín – tapioca€ 25,00 -
Poached Egg
Egg cooked at low temperature - asparagus in two textures – Parmigiano garum – puffed rice€ 22,00
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Shaken Spaghettoni
Spaghettone from Campania - salted sardines - butter - candied lemon - breadcrumbs€ 22,00 -
"La Busera"
Cavatelli in “Busera“ style – shellfish bisque – tomato - king prawns€ 22,00 -
Ravioli
Cod ravioli – cod milk – early‑harvest oil – wild herbs€ 25,00 -
Risotto (minimum two person)
Fennel risotto – raw amberjack – grapefruit€ 25,00
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BreadCrusted Sea Bass
Sea bass fillet - Panko – spring vegetables – pea cream – ‘puina’ – lemon paste€ 30,00 -
Eel in Lagunare Style
Grilled eel - plums - rocket - roasted bread€ 35,00 -
Cod in "pil-pil" Style
Codfish – Beetroot Variations – Beet Greens – Smoked Almond€ 30,00 -
Seared Tuna Tartare
Tuna Tartare – pan brioches – Broad Beans – Goat Cheese Dressing € 35,00 -
“la Tagliata”
Piedmont Fassona Beef – Chickpeas – Spring Onion – Potato Chips€ 35,00
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“Little Shortcrust Tart”
Earl Grey Shortcrust Pastry – Citrus in Various Textures – Mascarpone Mousse€ 9,50 -
“Caffè Gourmet”
Espresso ... Our sweet Pastries€ 10,00 -
“Cioko Fumè”
Dark chocolate mousse - Smoked milk chocolate mousse - salted caramel - olive oil Madeleine - puffed rice€ 10,00 -
“Un Trevigiano a Capri”
Reinterpretation of the classic Tiramisù, Caprese cake, Chocolate and Coffe ganache, Mascarpone spume€ 10,00 -
“Lemon and Strawberry”
Lemon Ice Cream - Strawberry in double consistency – cocoa crumble – lime caviar€ 9,50 -
“Caraibi Treasure”
Three Rhum "Origini" pairings with Domori chocolate € 25,00 -
“Sautern & Formaggi”
Tasting of four local aged cheeses between a Sauterns and a Muffato € 25,00 -
“Millefoglie 2.0”
Puff Pastry – Cocoa – Raspberry Foam – Yogurt Mousse – Red Berry Gin Air – Red Berry Compote€ 9,50 -
“Taste of the Mediterranean”
A selection of typical Modica chocolate pairedwith Passito di Pantelleria, Marsala & Malvasia delle Lipari€ 25,00 -
“Gin Gin”
Tasting between two shades of Gin and tonic for him and for her € 25,00 -
“Cherries & Chocolate”
Domori chocolate, candied morello cherries With a selection of Sherry & Brandy of VillaZarri€ 20,00 -
“a Japanese, an American and an Italian...this is whisky”
Tasting of three whiskeys of different origins€ 25,00
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“DIECI ANNI DI GUSTO”
Scampi
Raw Scampi carpaccio – cocoa crumble – asparagus variation – raspberry – almond
Baccalà
Stockfish mousse - puffed polenta - Spring onion in two textures - sumac
Spaghettone
Spaghettone from Campania - salted sardines - butter - candied lemon - breadcrumbs
Sea Bass
Sea bass fillet - Panko – spring vegetables – pea cream – ‘puina’ – lemon paste
Trevigiano a Capri
Mascarpone spume - Caprese cake - Coffee ganache - Chocolate
75 € Per Person
Dedicated wine pairing 35€
The Tasting Menu already including cover charge and service is created for a complete table. -
“CRUDI & GIN”
Scampi
Raw Scampi carpaccio – cocoa crumble – asparagus variation – raspberry – almond
Caviar & Sea Bass
Raw sea bass battuta – “Osietra” caviar – lettuce water – lemon – bread crumble
Cuttlefish
Raw Cuttlefish julienne - Pea cream – coconut milk – Venere rice
Prawns
Raw tiger prawn – broccoli – crispy dried pepper – lemon – durum wheat maltagliati
Red Tuna
Raw red tuna cubes – sautèed artichoke – labneh cheese – mint – toasted corn - puffed rice
Salmon
Raw salmon tartare – potato spume – Cherrywood smoking – green curry
95 € per person - Included 3 Gin Tonic
The Tasting Menu already including cover charge and service is created for a complete table. -
“OLTRE”
Our 8-course tasting menu
Celebrates seasonal ingredients,
culinary influences from around the world,
with our personal interpretation of a cosmopolitan tradition.
110 € Per Person
Dedicated wine and drink pairing 60 €
Dedicated wine pairing 35 €
The Tasting Menu already including cover charge and service is created for a complete table
Team
Antica Torre is a group of people driven
by the same passion, a combination of talents that work together towards a common objective.
Tommaso's creative approach leads the way for his team to follow and complement,
each with their unique skills.
SUBLIME
Very intimate and cared for, high quality of the raw and extensive wine list.
Dishes with curious and excellent combinations.
Very friendly and professional service.
A corner of paradise hidden in the beautiful Treviso.
Great for a romantic dinner in absolute relaxation, where you can be enchanted by the food
proposed, satisfying both the view and the palate.
Valentina – January2020
WHEN SERVICE MATTERS
I have been in this place with my girlfriend for a romantic evening
but, more than just a dinner,
it was a moment of relaxation, pampered by the wise care of the staff and
courses with refined and innovative combinations.
First of all, the location is suggestive and the smallest details are taken care of:
all the tables are round and with a minimal but refined mise en place,
from the ceiling come flowers...
Riccardo – Febbraio 2020
DINNER IN THE WONDERFUL TREVISO
Excellent welcome, friendly and prepared staff.
The courses are performed with quality raw materials,
the plating well done. The wine list is very varied and with good products.
The environment is nice and refined.
I also recommend it for the central location that allows you at the end of dinner
to take a nice walk around the city. Erica - September 2020